PHAD THAI SEASONING MIX

Pad Thai was created in the 1930’s as a national dish of Thailand.

WHAT YOU NEED:

1 packet Sun-Bird® Pad Thai seasoning
1 tbsp. soy sauce
½ cup water
½ lb. shrimp or thinly sliced chicken
2 tbsp. oil
6 oz cooked noodles
1 green onion, sliced (optional)
¼ cup peanuts, crushed (optional)

PREPARATIONS:

Combine seasoning, soy sauce and water; blend and set aside.
Heat 2 tbsp. oil in large skillet over medium high heat until hot. Add meat and cook until done.
Add seasoning mixture and cooked noodles to skillet with meat. Stir-fry 2-3 minutes until noodles are coated.
Top with green onions and crushed peanuts, if desired.

INGREDIENTS:

SUGAR, TOMATO POWDER, CORN STARCH, DEXTROSE, SPICES, MALTODEXTRIN, GARLIC POWDER, CHICKEN BROTH, Contains less than 2% of: NATURAL FLAVORS, CITRIC ACID, SALT, CARAMEL COLOR.

MAY CONTAIN: WHEAT, MILK, EGG, SOY

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