HOT & SPICY KUNG PAO CHICKEN

Bring some heat to your meals with our Kung Pao Chicken Seasoning Mix. Perfect for those who crave a little kick in their dishes, our easy-to-use seasoning mix will take your dinners to the next level.

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WHAT YOU NEED:

1 packet Sun-Bird® Hot & Spicy Kung Pao Chicken seasoning
1-½ lbs. boneless, skinless chicken, cut in ¼ inch dice
1 tbsp. sugar
1 tbsp. soy sauce
¾ cup water
2 tbsp. oil
½ cup unsalted peanuts
4 large green onions, thinly sliced

PREPARATIONS:

Blend seasoning with soy sauce, sugar, and water; set aside.
In large skillet or wok, heat oil; add chicken and stir-fry until browned.
Add peanuts and stir-fry until browned.
Add onions and stir fry.
Add seasoning mixture and stir-fry 1 minute or until thickened.

Makes 4 servings, about 1 cup each as prepared above.

INGREDIENTS:

CORN STARCH, GARLIC POWDER, TAPIOCA DEXTRIN, SALT, SPICES, SUGAR, ONION POWDER, COCOA PROCESSED WITH ALKALI, Contains less than 2% of: NATURAL FLAVORS, CARAMEL COLOR, SODIUM DIACETATE, CITRIC ACID, MONO & DIGLYCERIDES.

MAY CONTAIN: WHEAT, MILK, EGG, SOY

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