WHAT YOU NEED:

• 1 packet Sun-Bird® Beef Pho Soup mix
• 4 cups water 
• ¾ lb. eye of round, sirloin, London broil, tri-tip, sliced thin
• Sliced onion, cilantro, bean sprouts, chili peppers, lime wedges
• Flat rice noodles, cooked

PREPARATIONS:

• Mix Beef Pho Soup seasoning with 4 cups water and bring to a boil stirring frequently. Add meat slices. Boil on medium heat for 1 minute, then turn to low.
• Serve over noodles, and garnish with onion, cilantro, bean sprouts, chili peppers, or lime wedges.

INGREDIENTS:

BEEF BROTH, SALT, SUGAR, MALTODEXTRIN, SPICES, YEAST EXTRACT, BEEF FAT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), Contains less than 2% of: POTASSIUM CHLORIDE, CHIVES, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, LACTIC ACID.

CONTAINS ALLERGENS: WHEAT, SOY

MAY CONTAIN: MILK, EGG