WHAT YOU NEED:
- 1 packet Sun-Bird® Beef Pho Soup mix
- 4 cups water
- ¾ lb. eye of round, sirloin, London broil, tri-tip, sliced thin
- Sliced onion, cilantro, bean sprouts, chili peppers, lime wedges
- Flat rice noodles, cooked
PREPARATIONS:
- Mix Beef Pho Soup seasoning with 4 cups water and bring to a boil stirring frequently. Add meat slices. Boil on medium heat for 1 minute, then turn to low.
- Serve over noodles, and garnish with onion, cilantro, bean sprouts, chili peppers, or lime wedges.
INGREDIENTS:
BEEF BROTH, SALT, SUGAR, MALTODEXTRIN, SPICES, YEAST EXTRACT, BEEF FAT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), Contains less than 2% of: POTASSIUM CHLORIDE, CHIVES, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, LACTIC ACID.
CONTAINS ALLERGENS: WHEAT, SOY
MAY CONTAIN: MILK, EGG