IN THIS RECIPE
- Cook ground pork through with 2 Tbsp of oil.
- In a bowl combine water, soy sauce and Sun-Bird Hot & Spicy Szechwan Seasoning Mix.
- Add this mixture to the pan and cook until slightly thickened and is a sauce consistency.
- Turn heat to low and fold in tofu. Let cook for an additional 3 – 5 minutes.
- Serve over rice and garnish with thinly sliced green onions.