IN THIS RECIPE

WHAT YOU NEED:

• 2 tbs oil
• 1lb ground lean pork
• 1 pkg medium diced, semi-firm tofu
• 1 cup water
• 1 pkg Sun-Bird Hot & Spicy Szechwan Seasoning Mix
• 1 tbs soy sauce
• 2 cup cooked brown rice
• 1 bunch green onion

PREPARATIONS:

1. Cook ground pork through with 2 Tbsp of oil.
2. In a bowl combine water, soy sauce and Sun-Bird Hot & Spicy Szechwan Seasoning Mix.
3. Add this mixture to the pan and cook until slightly thickened and is a sauce consistency.
4. Turn heat to low and fold in tofu. Let cook for an additional 3 – 5 minutes.
5. Serve over rice and garnish with thinly sliced green onions.