Korean BBQ

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg. Sun-Bird Korean BBQ Seasoning Mix
  • 2 lbs. Beef Short Ribs, Beef Chuck Roast or Round Steak
  • 1/3 cup Sweet Red Chili Sauce or Ketchup
  • 1 cup Water
  • Cooked Rice
  • Korean BBQ Sauce
  • 3/4 cup Soy Sauce
  • 1 pkg Sunbird Szechwan Seasoning
  • 1/2 cup Ketchup
  • 1 cup Sake (optional)
  • 2T Brown sugar
  • 1t Garlic
  • 1/2t Black Pepper
  • 1t Sesame Oil
  • 1T Toasted Sesame Seeds

PREPARATIONS:

  • If desired, in a heavy skillet brown meat on all sides over medium heat.
  • Place meat in slow cooker and add sweet red chili sauce and water. Cook on high for 3-4 hours or low for 8 hours.
  • Remove meat and shred. Return to slow cooker and stir in seasoning packet.
  • Continue cooking for another 30 minutes. Serve over rice or on a toasted bun. 

Korean BBQ Sauce

  • In a medium sauce pan, consolidate all ingredients and mix well before bringing to a simmer. Once it begins to steam and bubble, turn the heat off and let steep for 10 minutes before cooling.

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Korean BBQ
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg. Sun-Bird Korean BBQ Seasoning Mix
  • 2 lbs. Beef Short Ribs, Beef Chuck Roast or Round Steak
  • 1/3 cup Sweet Red Chili Sauce or Ketchup
  • 1 cup Water
  • Cooked Rice
  • Korean BBQ Sauce
  • 3/4 cup Soy Sauce
  • 1 pkg Sunbird Szechwan Seasoning
  • 1/2 cup Ketchup
  • 1 cup Sake (optional)
  • 2T Brown sugar
  • 1t Garlic
  • 1/2t Black Pepper
  • 1t Sesame Oil
  • 1T Toasted Sesame Seeds

PREPARATIONS:

  • If desired, in a heavy skillet brown meat on all sides over medium heat.
  • Place meat in slow cooker and add sweet red chili sauce and water. Cook on high for 3-4 hours or low for 8 hours.
  • Remove meat and shred. Return to slow cooker and stir in seasoning packet.
  • Continue cooking for another 30 minutes. Serve over rice or on a toasted bun. 

Korean BBQ Sauce

  • In a medium sauce pan, consolidate all ingredients and mix well before bringing to a simmer. Once it begins to steam and bubble, turn the heat off and let steep for 10 minutes before cooling.

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