WHAT YOU NEED:
- 1 packet Sun-Bird® Japanese Style Curry Mix
- 1 lb. chicken, cubed
- 1 tbsp. oil
- 3 cups brown gravy, prepared
- 1 cup vegetables, such as mixed vegetables or cooked diced potatoes
- Cooked rice
PREPARATION:
- Brown chicken in oil in a medium sized saucepan.
- Add gravy, curry seasoning and vegetables and bring to a boil. Simmer until chicken is fully cooked.
- Serve over cooked rice.
INGREDIENTS:
SPICES, TURMERIC, GARLIC POWDER.
MAY CONTAIN: WHEAT, MILK, EGG, SOY, SESAME.
