Traditional Fried Rice
Number of Serving:
Serving Size:
Serving Size:
5
1 cup
1 cup
Description:
The Original Classic.
Ingredients:
| Quantity | Name |
|---|---|
| 2 tbsp. | vegetable oil |
| 3 | green onions, sliced |
| 3 cups | cooked rice, any style |
| 1 pkg. | Sun-Bird Fried Rice |
| 2 tsp. | soy sauce |
| 2 | eggs, beaten |
| 1 cup | frozen peas and carrots, thawed |
| 1/3 cup | chopped, cooked chicken, pork or shrimp, optional |
Preparation Instructions:
Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.
Makes 5 servings.
Note: To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.
Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.
Makes 5 servings.
Note: To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.
http://sunbirdseasonings.com/Recipes/Dashboard.php?RecipeID=1068