Traditional Fried Rice

Traditional Fried Rice
Number of Serving:
Serving Size:
1 cup


The Original Classic.


Quantity Name
2 tbsp. vegetable oil
3 green onions, sliced
3 cups cooked rice, any style
1 pkg. Sun-Bird Fried Rice
2 tsp. soy sauce
2 eggs, beaten
1 cup frozen peas and carrots, thawed
1/3 cup chopped, cooked chicken, pork or shrimp, optional

Preparation Instructions:

Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.

Makes 5 servings.

Note:  To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.